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Regional & International
Vegetarian ViệT Nam by Cameron Stauch
epub |eng | 2018-04-08 | Author:Cameron Stauch

( Category: Vegetarian & Vegan April 8,2018 )
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat by Hermer Marissa
epub |eng | 2017-04-04 | Author:Hermer, Marissa [Hermer, Marissa]

( Category: Celebrities & TV Shows April 8,2018 )
Coming Home to Eat by Gary Paul Nabhan
epub |eng | 2002-04-08 | Author:Gary Paul Nabhan

I could see horror, anger, and sadness in the faces of the farmers sitting around me. Kent continued: But our efforts are at the completely opposite end of the spectrum ...
( Category: Cooking Education & Reference April 8,2018 )
Life in a Northern Town by Mary Dougherty
epub |eng | 2017-04-08 | Author:Mary Dougherty

Savory Gorgonzola Cheesecake When I was in the throes of developing a menu for Good Thyme, my restaurant, in 2008, I really wanted to include a savory cheesecake. There’s something ...
( Category: Regional & International April 8,2018 )
Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life by Buffett Lucy
epub |eng | 2017-05-09 | Author:Buffett, Lucy [Buffett, Lucy]

EASY-BREEZY ISLAND SHRIMP CURRY SERVES 8 2 tablespoons unsalted butter 1 tablespoon finely chopped garlic 1 tablespoon finely chopped fresh ginger 2 teaspoons finely chopped seeded jalapeño (or leave the ...
( Category: Regional & International April 8,2018 )
The Great Ceviche Book, revised by Douglas Rodriguez
epub |eng | 2012-07-03 | Author:Douglas Rodriguez [Rodriguez, Douglas]

In a deep saucepan or stock pot over high heat, sauté the garlic in the olive oil for about 1 minute. Add the mussels, clams, and wine. Cover and cook ...
( Category: Cooking by Ingredient April 8,2018 )
The Great Gulf Cookbook: An Arabic Food Lab by Shaikh Chef Razique Hosain
epub |eng | 2017-03-30 | Author:Shaikh Chef Razique Hosain

LAHAM (MEAT) Red meat is gastronomically rich. It has more myoglobin than white meat. Red meat contains large amount of iron, creatine, minerals and B-vitamins. Persian Kabobs INGREDIENTS 1kg lamb ...
( Category: Regional & International April 8,2018 )
Asian Tapas by Christophe Megel
epub |eng | | Author:Christophe Megel

3.Once the dough is well chilled, divide it into 2 portions. On a lightly floured surface, roll out 1 portion of the chilled dough to 1/8-in (3-mm) thickness and trim ...
( Category: Regional & International April 8,2018 )
Farm to Table Asian Secrets by Patricia Tanumihardja
epub |eng | | Author:Patricia Tanumihardja

Hand-Tossed Cabbage and Tomato Salad Several years ago, my friend Manda Mangral's mom, Alvina, made a Burmese salad to pair with her flavorful curries when I visited. Alvina's salad lingered ...
( Category: Vegetarian & Vegan April 8,2018 )
Portland, Oregon Chef's Table by Laurie Wolf
epub |eng | | Author:Laurie Wolf

In a large saucepan, melt the butter and mix in flour, to make a tight roux. Cook for several minutes, stirring, until light golden brown. Slowly add the milk, stirring ...
( Category: Food, Lodging & Transportation April 8,2018 )
Flavors from Home by Aimee Zaring
epub |eng | 2015-04-08 | Author:Aimee Zaring

William Thang’s khyan-gyin thee thoke. Cooking is often a family event for Zainab Kadhim Alradhee, her husband Barrak Aljabbari, and their two children. Zainab Kadhim Alradhee’s chicken biryani. 1 teaspoon ...
( Category: Cooking Education & Reference April 8,2018 )
Meatball Cookbook Bible by Ellen Brown
epub |eng | | Author:Ellen Brown

Sicilian Meatballs Makes 4 to 6 servings * * * Active time: 20 minutes * * * Start to finish: 45 minutes VARIATION Substitute ground chicken or turkey for all ...
( Category: Cooking by Ingredient April 8,2018 )
Red, White, and 'Que by Karen Adler
epub |eng | 2017-05-02 | Author:Karen Adler

CHAR-GRILLED TOMATO and RED BELL PEPPER SOUP Serves 4 “Grill once, eat twice” is a motto we live by. When you grill extra vegetables—easy to do when you have a ...
( Category: Regional & International April 7,2018 )
Beekman 1802 by Brent Ridge & Josh Kilmer-Purcell
epub |eng | 2017-09-05 | Author:Brent Ridge & Josh Kilmer-Purcell

Field Greens, Fig, and Brie Salad Makes 8 servings One (of the many) valuable lesson we’ve learned from our transition from city dwellers to country folk is that simple is ...
( Category: Regional & International April 7,2018 )
The Essential New York Times Cookbook by Amanda Hesser
epub, mobi |eng | 2010-04-07 | Author:Amanda Hesser

SERVES 3 COOKING NOTE A whole duck serves 4, but barely. As with most of the whole duck recipes in the book, doubling this is best if your 4 have ...
( Category: Cooking Education & Reference April 7,2018 )

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